Apple Oats Casserole
2 cups rolled oats
1 cup raisins or chopped dates
1 or more cups unsweetened coconut (optional)
2 small apples, grated or 1 jar of applesauce
2 or more cups soy or nut milk
1/2 cup slivered almonds
Optional seasonings such as cinnamon or apple pie spices*Measurements may vary depending on size of casserole dish.
In an 8" x 8" baking dish, sprinkle 1/3 of the oats on the bottom of dish.
Next, layer 1/2 of the raisins, 1/2 of the coconut, another 1/3 of the oats, and all of the apples (or applesauce), and top with spices.
Pour on 1/2 of the milk.
Continue by adding the rest of the raisins, oats and coconut, and spices.
Top with the almonds and sprinkle with cinnamon.
Pour on the rest of the milk.
Bake at 350° for 30 minutes.
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