Artichoke Dill Dip
Two cans artichoke hearts, drained and finely chopped
1 cup grated parmesan cheese
1 cup mayonnaise
1 tsp garlic powder
1/4 tsp Worcestershire sauce
1 tsp dill weedCombine all ingredients in 1-quart casserole dish sprayed with cooking spray.
Bake at 350 degrees for 20-25 minutes.
Serve with toast rounds and vegetables.
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