Vegetarian Recipes: Artichokes with Ravigote Sauce

Artichokes with Ravigote Sauce

4 large artichokes

Sauce:
Large bunch of mixed herbs - parsley, tarragon, watercress
1 bunch chervil
2 cornichons (gherkins) finely chopped
6-8 chives
1 Tbs capers
4 Tbs olive oil
1 Tbs tarragon vinegar
Lemon juice

Wash artichokes and trim. Place chokes in a pan of boiling salted water (or steam) until cooked - about 30 mins boiling. Remove chokes and drain upside down. For the sauce: finely chop all the herbs. Add the capers, cornichons, then oil, vinegar and a dash of lemon juice. Serve the chokes hot with the sauce for dipping.

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