3 medium
avocados
6 oz jar of black olives
3 roma tomatoes
1 tsp or so cilantro
1 tsp of garlic powder
1 tspof onion powder
1 tsp of lime juice
Grind all
the ingredients in a food processor and eat. I'm a black olive
fan so I grind 1/2 my olives and the other half I mix whole.
My wife likes to eat this dip with baked corn chips.
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