Vegetarian Recipes: BBQ Veggie Wraps

BBQ Veggie Wraps

Zucchini sliced in diagonal chunks
Several carrots sliced in chunks
Sliced onions
Sliced green peppers
Dash of olive oil
Sea Salt
Chopped garlic

Slice all veggies and place in plastic bag with a bit of olive oil, some sea salt, and a generous amount of chopped garlic. Marinate for an hour or as long as overnight.

Grill on bbq. I use a wok grill, which works great and takes less time.

Serve on whole wheat tortillas with a little veggie mayo. Or if you feel creative, serve with a little pesto spread. My kids even enjoy this recipe.

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