Vegetarian Recipes: Carrot Loaf

Carrot Loaf

1 1/2 cups carrots, grated
1 cup sprouts of your choice
1 cup parsley
1/4 cup walnuts, soaked
1/2 cup sunflower seeds, soaked
1/4 cup pinenuts, soaked
1/2 large avocado
1/2 red pepper
1/2 yellow pepper
1 clove garlic
1 tsp black pepper
Nori sheets (optional)

Blend all ingredients, except for red and yellow peppers, until slightly chunky. Shape into a loaf and garnish with peppers or wrap in dry nori sheets Serves 2-3.

Disclaimer: Throughout this website, statements are made pertaining to the properties and/or functions of food and/or nutritional products. These statements have not been evaluated by the Food and Drug Administration and these materials and products are not intended to diagnose, treat, cure or prevent any disease.