Vegetarian Recipes: Corn Tortillas

Corn Tortillas

1 cup yellow cornmeal
1 cup unbleached white flour
1 tsp baking soda
1 tsp salt
3/4 cup warm water
Non stick cooking spray

In large bowl combine first 4 ingredients. Stir in warm water until mixture is blended and sticks together. Form into 12 balls. Place the balls between pieces of waxed paper. With a tortilla press or a rolling pin, roll each tortilla into a round that is about 5-6 inches in diameter. Spray a griddle or lg fry pan with spray. Heat each tortilla for 1 1/2-2 minutes per side. Tortilla should be speckled and brown when cooked.

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