Vegetarian Recipes: Creole Bean Soup

Creole Bean Soup

Bring 4 cups of water to a boil. Add 1 cup black beans and boil for 7 minutes. Add 1 cup black-eyed peas and boil 3 minutes longer.

Meanwhile, place in crock-pot:

4 cups water
1 chopped onion
1 chopped green pepper
1 bay leaf
1 tsp Italian seasoning
1 t sweet basil leaves

Add boiled beans AND water to ingredients in crock-pot; turn on low and cook overnight.

Add:

14.5 oz. can stewed tomatoes
8 oz. tomato sauce, no salt added
10 oz. package (2 cups) frozen corn
2 T honey
1/2 t sea salt
1/4 cup butter, optional for added flavor

Cook on low for 30 mins.

Remove bay leaf before serving.

Disclaimer: Throughout this website, statements are made pertaining to the properties and/or functions of food and/or nutritional products. These statements have not been evaluated by the Food and Drug Administration and these materials and products are not intended to diagnose, treat, cure or prevent any disease.