Vegetarian Recipes: Curried Vegetables

Curried Vegetables

3 Tbs olive oil oil
1/2 cup carrots, sliced
1/2 cup broccoli flowerettes
1/2 cup snow peas
1/2 cup wild mushrooms
1/4 cup celery, thin bias cut
2 cloves garlic, minced
1 Tbs fresh ginger, minced
1/2 cup coconut milk
1 Tbs your favorite A Taste of Thai Curry

1. Heat skillet or wok on high.
2. Add oil, garlic and ginger. Saute until light brown.
3. Add all vegetables. Stir fry until tender.
4. Add Coconut Milk and Curry Paste. Toss until
vegetables are coated well.
5. Serve immediately.

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