Fruit and Carrot Salad
5 large carrots, grated
1 parsnip, grated
1 cup soaked raisins
1/2 to 3/4 cup of all natural coconut (fine without sugar added)
Enough fresh pineapple blended into small pieces to flavorMix all together and refrigerate for an hour or so before serving. Can be eaten immediately but the flavor has a chance to blend if you let it set for awhile.
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