Vegetarian Recipes: Golden Pea Soup

Golden Pea Soup

1 pound package (2 cups dry) yellow split peas
1 cup grated parsnips
1 cup grated organic carrots
3 bay leaves
Salt to taste

Cook yellow split peas according to directions on package. Halfway through cooking time, add parsnips, carrots, salt, and bay leaves. Simmer with partially-covered lid. Remove bay leaves before serving. For a golden color and smoother taste, puree.

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