Vegetarian Recipes: Healthy Cornbread

Healthy Cornbread

2 eggs (or 1 egg plus 2 whites)
1 cup + 1-2 Tbs rice milk
1/4 cup + 1 Tbs vegetable oil
3/4 tsp salt
1/3 cup brown sugar
4 tsp baking powder
1 rounded cup stone-ground yellow cornmeal or corn flour
1 rounded cup unbleached flour

Preheat oven to 375 degrees.

In a large bowl, beat together the eggs, milk, oil, salt, and brown sugar until well blended. Sift in the baking powder and whisk until foamy. Quickly mix in the cornmeal and flour. Beat until the batter is smooth.

Pour into an oiled 7.5 x 11 inch rectangular pan. Bake for 25 minutes, or until a knife inserted in the center comes out clean.

Freeze leftover cornbread.

Disclaimer: Throughout this website, statements are made pertaining to the properties and/or functions of food and/or nutritional products. These statements have not been evaluated by the Food and Drug Administration and these materials and products are not intended to diagnose, treat, cure or prevent any disease.