Meat Lover's Vegetarian Soup
- In a big pot melt about 1/4 cup of butter.
- Add 1 chopped onion.
- Add 2-3 chopped celery branches.
- Add 3-4 carrots (rings).
- Add about 1/4 turnip, chopped.
Sauté for about 5 minutes.
Add about 5 chopped tomatoes (or a can of tomatoes).
You can also add all kinds of veggies that you love (brocoli, peas, cauliflower, etc.)
Then add water to cover all the veggies well.
Add some sea salt and spices to taste.
Bring to boil and then add some pasta of your choice.
Let simmer for at least 1/2 hour.
If you find the tomatoes are too acid to the taste you can add 1 tsp. of natural sugar like succanat or stevia or maple sugar.
Everyone in the family loves this one, even my father-in-law who is very difficult when it comes to vegetarian dishes.
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