Vegetarian Recipes: Noodle Spinach Galore

Noodle Spinach Galore

1 can coconut milk
1 box frozen spinach (partly thawed)
1 tsp turmeric
1 tsp coriander seeds, crushed
1 tsp dill
1 tsp vitamin C crystals (or use lemon juice more)
Abundant black pepper (at least 6 twists of the grinder)
Couple dashes of salt

Cook noodles to desired texture. If combining spirals and spaghetti, add the spaghetti just a couple of minutes after the spirals. In a separate pan, throw everything else in, on a medium heat. It helps to have the spinach partly thawed, but you'll have to break it up with your spoon. Stir a bit as it heats. Mix it all together and eat. Maybe add tamari or Dr. Bronner's, if you like it. Yum!

Broccoli, garlic, or green onions would probably go well in this dish, too.

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