Nut Lentil Loaf
2 cups lentils (cooked)
1 1/2 cups onions (sauteed)
1 1/2 cups rice (brown, cooked)
1/2 cup celery (chopped)
1/2 cup pecans (ground or chopped)
1 tsp sage (ground)
1 1/4 tsp salt
3/4 tsp marjoram (flakes)Saute onions. Mix all ingredients together in a bowl. Place in a casserole dish. Bake at 350 degrees F for 30-45 minutes.
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