Vegetarian Recipes: Romaine Peas and Onions

Romaine Peas and Onions

This is a simple to make vegetable dish that is one of my favorites.

1 head of Romaine lettuce
1 lb package of frozen petite peas
1/4 onion, chopped
2 Tbsolive oil or butter

Oil your skillet and add the peas. Chop the lettuce and onion and add both to the skillet with the peas. Stir on medium heat. Cover and stir occasionally. When the lettuce is wilted, its done. Serve with your favorite entree.

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