Vegetarian Recipes: Poppy Seed Oatmeal Bread

Poppy Seed Oatmeal Bread

1 cup all-purpose flour
1 1/4 cups quick cooking rolled oats
1/4 tsp sea salt
1 1/2 cups buttermilk
1 egg
1 cup whole wheat flour
1 Tbs baking powder
2 tsp poppy seeds
1/4 cup liquid honey
1 tsp butter, melted

In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds. In separate bowl, whisk together buttermilk, honey and egg. Add all at once to dry ingredients; mix quickly, just until combined. Spoon batter into greased 8 x 4" loaf pan. Brush top with melted butter. Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in center of loaf comes out clean.

Let cool 5 minutes in pan. Turn out onto wire rack.

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