1 yellow
onion, chopped
1 Roma tomato, chopped
1 jalapeno chili pepper, seeded and chopped
1 clove garlic, minced
1 tsp chili powder
1 16-oz can kidney beans, drained
4-6 tbs barbecue sauce
1/3 to 2/3 cup bread crumbs
Put onion,
tomato, pepper, and garlic in skillet and stir-fry until beginning
to carmelize. Stir in chili powder and remove skillet from heat.
In a bowl,
mash beans. Add onion mixture and barbecue sauce, to taste.
Add bread crumbs, enough so the mixture can be formed into patties
that hold together.
Grill or
dry fry in nonstick pan.
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