Vegetarian Recipes: Potato Curry

Potato Curry

6 medium potatoes
3 Tbs oil
1 tsp salt
1 tsp cumin seeds
1/2 tsp mustard seeds
1 tsp turmeric
1 tsp ground coriander
1/2 tsp cayenne
2 cup water
2/3 cup cooked peas

Peel potatoes and dice as evenly as possible. Heat oil and add spices when warm. Let simmer for 2-3 minutes, then add potatoes and stir well to coat with oil and spices. Continue for 5-10 minutes so potato cubes are slightly crisp. Add water, lower heat and simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender. Add peas, heat and ready to serve.

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