Raisin Rice Pudding
2 cups cooked brown rice
3/4 cup rice or regular milk
3/4 cup warm water
1/2 to 1 cup raisins
2 Tbs honey
1 tsp vanilla
2 tsp cinnamonPre-heat oven to 325. Combine all ingredients and pour into a 3 quart casserole. Cover and bake for 45 mins or until set. Serve hot or cold.
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