Yam Burger Patties
4 cups yams, grated
4 cups sunflower seeds, soaked
2 cups celery
1 Tbs oregano
1 Tbs hing
1 Tbs Celtic sea saltBlend all ingredients in food processor using the S-blade to make a pate. Scoop out individual portions, shaping into a patty and placing on a dehydrator sheet. Dehydrate 8-12 hours.
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